Taste of the South Line

Spreads > Anchoyade 106 ml
/Anchoyade 106 ml

Anchoyade 106 ml

Descriptif : Anchoyade is a typical spread from South of France, which, as its name implies, is made exclusively from anchovies mixed with olive oil as golden as the southern sun. The fine ingredients of this traditional Mediterranean sauce and the traditional methods of preparation give this product high-end positioning.

ModeEmploi : This cold spread is ready to serve. You can also use it served warm as a sauce. To do this, take the 2/3 of the pot of Anchoyade mix with a base of olive oil, heat, then toss with cooked spaghetti "al dente."This sauce also adapts deliciously with a fish dish garnished with boiled potatoes or with a plate of raw vegetables, vegetables and boiled eggs. It is also exquisite served on toast for a tasty cocktail hour snack.

GenCode : 3288371110376

Longueur : 6.3 cm

Volume : 106 ml

Poids : 70 g

Diamètre : 5.6 cm

Date limite de consommation : 300 jours


Hauteur : 7 cm

Largeur : 12 cm

Longueur : 34 cm

Volume : 1.272 L

Poids : 1.02 kg

Taste of the South Line
• Fish Soups, Bisques & Seafood Velvety • Ready-Made Meals • Cold Sauces with Fresh Eggs • Cold Sauces & Accompaniments for Shellfish • Warm Sauces • Seafood Rillettes • Spreads • Appetizer Cod Brandade • Natural Camargue Rice • Regional Olives

History of factory Azaïs-Polito