Taste of the South Line
Sétoise Rouille With Espelette Chili 106 ml
Descriptif : Product of the Sétoise gastronomic tradition, our Sétoise Rouille is prepared with only the freshest eggs and is the ultimate accompaniment to seafood, especially fish soups
ModeEmploi : This sauce is one of the most famous Sétoise specialties. This is a delicious sauce to accompany fish soups, fish and shellfish. It is excellent served with our Fish Soup and our Seafood Velouté, spread on croutons and topped with some grated cheese for a true Sétoise presentation. Our Sétoise Rouille can also be served spread on toast as a tasty cocktail hour snack.
GenCode : 3288371110437
Longueur : 5.6 cm
Volume : 106 ml
Poids : 85 g
Diamètre : 6.3 cm
Date limite de consommation : 300 jours
Taste of the South Line
> * NEW * Traditional Fish Stock 370 ml
> Coral Scallops Bisque 370 ml
> Cream of Lobster Soup 370 ml
> Cream of Brown Crab Soup 370 ml
> Sétoise Rouille With Fresh Eggs 106 ml
> Sétoise Rouille With Fresh Eggs 210 ml
> Sétoise Rouille With Espelette Chili 106 ml
> Aioli with Fresh Eggs 106 ml
> Aioli With Fresh Eggs 210 ml
> Mayonnaise with Fresh Eggs 106 ml
> Mayonnaise With Fresh Eggs 210 ml
> Small Bottle of Red Wine Vinegar with Shallot
> Small Bottle of White Wine Vinegar with Shallot
> Fisherman's Espelette Chili Rouille 120 ml
> * NEW * Oyster Rillettes 130 ml
> * NEW * Red Mullet Rillettes 130 ml
> * NEW * Wolffish Rillettes 130 ml
> *INNOVATION* Octopus Rillettes 210 ml
> APERO-TREMPETTE™ Seafood Flavors
> APERO-TREMPETTE™ Blue Fish Flavors
> APERO-TREMPETTE™ Rock Flavors
> TREMPETTES™ Appetizer Special 60 g
> Special Toasts for Spreads 100 g
> Scorpionfish Rillette 130 ml
> Appetizer Cod Brandade 106 ml
> * NEW * Appetizer Brandade with Espelette Chili
> Appetizer Brandade With Anchovies 106ml
> Appetizer Brandade with Black Olives 106mll
Tél. : +33(0)4 67 51 89 89 - Fax : +33(0)4 67 43 26 92
