Cream of Scallop Soup 370 ml
Descriptif : Our Scallop Velouté is certainly one of the most concentrated on the market! Developed in accordance with the savoir-faire of Azaïs-Polito and Sétoise tradition, it is a delightfully concentrated mélange of flavors. We use only the finest ingredients and no artificial coloring. Its quality ingredients and the traditional methods of preparation give this product high-end positioning.
ModeEmploi : Serves 2 to 3. Pour the contents of the jar into a saucepan, accompanied by an additional half-jar of water and bring to a boil. Serve in a soup tureen with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs). You can also addsome of our Saffron Pasta in this delicious soup, "al dente,” of course!
GenCode : 3288370001842
Volume : 370 ml
Poids : 320g
Date limite de consommation : 900 jours
PACK :
> * NEW * Octopus Mirepoix 260 ml
> Sea Snails in Court Bouillon 720 ml
> Baby Cuttlefish With Squid Ink 210 ml
> Sétoise Rouille With Fresh Eggs 106 ml
> Sétoise Rouille With Fresh Eggs 210 ml
> Sétoise Rouille With Espelette Chili 106 ml
> Aioli with Fresh Eggs 106 ml
> Aioli With Fresh Eggs 210 ml
> Mayonnaise With Fresh Eggs 210 ml
> Scorpionfish Rillette 130 ml
> Scorpionfish Rillettes With Apple 130 ml
> *INNOVATION* Octopus Rillettes 210 ml
> * NEW * Red Mullet Rillettes 130 ml
> *NEW* Red Mullet Rillette with Green Pepper 130ml
> * NEW * Wolffish Rillettes 130 ml
> APERO-TREMPETTE™ Seafood Flavors
> APERO-TREMPETTE™ Blue Fish Flavors
> Appetizer Cod Brandade 130 ml
> Appetizer Brandade With Anchovies 106ml
> Appetizer Brandade with Black Olives 106mll
> Appetizer Brandade with Green Olives 106ml
> Appetizer Brandade with Red Pepper106ml
> Small Bottle of Red Wine Vinegar with Shallot
> Small Bottle of White Wine Vinegar with Shallot
> Fisherman's Espelette Chili Rouille 120 ml