Taste of the South Line
Sétoise Rouille With Espelette Chili 106 ml
Descriptif : Product of the Sétoise gastronomic tradition, our Sétoise Rouille is prepared with only the freshest eggs and is the ultimate accompaniment to seafood, especially fish soups
ModeEmploi : This sauce is one of the most famous Sétoise specialties. This is a delicious sauce to accompany fish soups, fish and shellfish. It is excellent served with our Fish Soup and our Seafood Velouté, spread on croutons and topped with some grated cheese for a true Sétoise presentation. Our Sétoise Rouille can also be served spread on toast as a tasty cocktail hour snack.
GenCode : 3288371110437
Volume : 106 ml
Poids : 70g
Date limite de consommation : 300 jours
Taste of the South Line
> * NEW * Octopus Mirepoix 260 ml
> Sea Snails in Court Bouillon 720 ml
> Baby Cuttlefish With Squid Ink 210 ml
> Sétoise Rouille With Fresh Eggs 106 ml
> Sétoise Rouille With Fresh Eggs 210 ml
> Sétoise Rouille With Espelette Chili 106 ml
> Aioli with Fresh Eggs 106 ml
> Aioli With Fresh Eggs 210 ml
> Mayonnaise With Fresh Eggs 210 ml
> Scorpionfish Rillette 130 ml
> Scorpionfish Rillettes With Apple 130 ml
> *INNOVATION* Octopus Rillettes 210 ml
> * NEW * Red Mullet Rillettes 130 ml
> *NEW* Red Mullet Rillette with Green Pepper 130ml
> * NEW * Wolffish Rillettes 130 ml
> APERO-TREMPETTE™ Seafood Flavors
> APERO-TREMPETTE™ Blue Fish Flavors
> Appetizer Cod Brandade 130 ml
> Appetizer Brandade With Anchovies 106ml
> Appetizer Brandade with Black Olives 106mll
> Appetizer Brandade with Green Olives 106ml
> Appetizer Brandade with Red Pepper106ml
> Small Bottle of Red Wine Vinegar with Shallot
> Small Bottle of White Wine Vinegar with Shallot
> Fisherman's Espelette Chili Rouille 120 ml
Tél. : +33(0)4 67 51 89 89 - Fax : +33(0)4 67 43 26 92
